4 Ingredient Roasted Red Pepper Chicken
This is a super easy recipe with only 4 ingredients, plus it takes only 20 minutes to cook!
Servings:
Calories: 391kcal
Ingredients
- 3 Boneless Skinless Chicken Breasts
- 3-6 oz Fresh Spinach
- 1 Red Pepper
- 3 slices Mozzarella Cheese
Instructions
- Preheat oven to 400 degrees.
- Cut the red pepper into thirds(3 pieces) and take out the seeds.
- Place the pepper slices on a baking dish and coat with olive oil, salt, and pepper
- Place peppers in the preheated oven for 15 minutes. Flip over halfway through to get both sides to cook evenly.
- While the peppers are cooking, heat up a pan on your stovetop with olive oil.
- Season 3 chicken breasts with salt and pepper.
- Cook chicken on medium-high heat for 3-5 minutes on each side or until no longer pink.
- Add the chicken to the baking dish and top with spinach, mozzarella cheese, and roasted red peppers.
- Bake the smothered chicken breasts at 400 until the cheese is melted (around 5 minutes)
Notes
*Depending on the thickness of your chicken breasts, cooking times may vary. If your chicken breasts are thick, consider pounding them to an even thickness for more consistent cooking.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 6g | Protein: 61g | Fat: 12g