If you’ve ever been stuck on what to do with your leftover shrimp, look no further. I have collected some of my favorite leftover shrimp recipes that are guaranteed not only to be delicious but also super easy to make!
Shrimp Stir Fry Recipes
1. Shrimp Scampi
This shrimp scampi recipe is so easy and takes under 30 minutes to make. It’s deliciously saucy and perfectly rich with a buttery flavor that will have you step into dinner heaven!
To make shrimp scampi, sauté some garlic in a bit of oil. Then add your shrimp and cook until they are pink. Add a splash of white wine and some chicken broth, then let the sauce simmer for a few minutes.
Once the sauce has simmered, add a bit of butter to thicken it up. Serve the shrimp scampi over a bed of cooked pasta and enjoy!
2. Shrimp Pad Thai
Pad Thai is a popular dish in America, Thailand, and beyond. This fast version has an appealing combination of sweet-sour flavors that will have your mouth watering for more!
To make shrimp pad Thai, the first step is to sauté some garlic and ginger in a bit of oil. Then add your cooked shrimp and cook for a minute or two. Next, add your noodles and sauce, or other fresh ingredients and cook until the noodles are tender.
Finish it off with a sprinkle of green onions and serve.
3. Shrimp Alfredo
This leftover shrimp recipe is a classic for a reason, and a great way to use up leftover shrimp. It’s creamy, flavorful, and oh-so-satisfying.
To make shrimp Alfredo, reheat your shrimp in a bit of butter until they are pink. Remove from the heat and let cool slightly.
Once they are cooled, chop them up into bite-sized pieces.
In a large pot, cook your pasta according to the package instructions. Once it is cooked, drain it and add it back to the pot.
Add a bit of butter and some heavy cream to the pasta and stir until combined. Then add your shrimp and grated Parmesan cheese. Season with salt and pepper to taste.
4. Shrimp Fried Rice
This shrimp fried rice recipe is a lifesaver when you want to make dinner but don’t have time or just need something quick and tasty. It’s made with homemade ingredients that will taste way better than anything from your local Chinese restaurant!
It’s quick and easy to make, and you can add whatever vegetables you have on hand. Start by sautéing some veggies in a bit of oil, then add cooked fried rice and leftover shrimp. Give it a good stir and you’re done!
If you want to make this dish even more hearty, you can add some diced chicken or pork. Leftover shrimp fried rice is a great way to use up those pesky shrimp leftovers!
Baked Leftover Shrimp Recipes
5. Crispy Baked Coconut Shrimp
This Baked Coconut Shrimp dish is perfect for a quick and easy weeknight meal. It’s also great for entertaining, as it can be made ahead of time and served at room temperature.
To make this baked coconut shrimp dish, coat your juicy shrimp in a mixture of flour, salt, and pepper. Then dip them in some beaten eggs, followed by a coating of shredded coconut.
Bake in a preheated oven until the leftover shrimp are crispy and golden brown. Serve with creamy mashed potatoes and a dipping sauce of your choice!
6. Grilled Shrimp Kabobs
The shrimp in this dish is marinated with spices like cumin, Italian seasoning, and fresh lemon. Then it’s threaded through vibrant veggies that give an exciting flavor profile to the quick dinner!
To make them, thread your shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes before using).
Grill over medium-high heat until the leftover shrimp are pink and slightly charred. Remove from the grill and let cool slightly.
Once they are cooled, brush them with your favorite BBQ sauce or serve them with a dipping sauce of your choice.
7. Shrimp Tacos
The best shrimp tacos you will ever try. They’re loaded with avocado, spicy jalapenos, and the most delicious slaw! They’re perfect for a quick lunch or light Monday dinner idea.
I like to sauté some garlic and onion in a bit of oil. Add my shrimp and cook until they are pink. Remove from the heat and let them cool slightly.
Once they are cooled, chop them up into bite-sized pieces. Serve on soft tortillas with your favorite toppings. I like to top mine with shredded lettuce, diced tomatoes, and a dollop of sour cream.
8. Bacon Wrapped Shrimp
Invite your friends over for an appetizer that is both easy and delicious. The perfect way to start off any party, these bacon-wrapped shrimp are sure not only to impress but also fill up quickly! They’re perfect for a quick appetizer or light meal.
To make them, wrap each shrimp in a piece of bacon. Secure with a toothpick if needed.
Preheat your grill to medium-high heat and cook the bacon-wrapped shrimp for about five minutes per side, or until the bacon is crispy.
Remove from the grill and let cool slightly. Serve these bacon-wrapped shrimp with your favorite dipping sauce!
9. Foil Baked Shrimp
The foil-packet shrimp is a quick and easy method for making delicious, tender grilled, or sauteed seafood. You can also bake these packets to make them more of an appetizer-style dish that will be sure not to disappoint!
It’s quick and easy to make, and you can add whatever vegetables you have on hand. Just heat some veggies in a bit of oil, then add cooked shrimp. Wrap everything up in foil and bake for about 15 minutes.
Remove from the oven and let cool slightly. Serve with your favorite dipping sauce.
10. Spicy Cajun Shrimp
This spicy cajun shrimp recipe is great for spice lovers! It’s quick and easy to make, and you can add whatever vegetables you have on hand. Sauté some veggies in a bit of oil, then add cooked shrimp.
Season with Cajun seasoning and cook for about 10 minutes.
11. Sweet And Sour Shrimp
Make a sweet and sour sauce by mixing together equal parts pineapple juice, ketchup, and brown sugar.
Sauté some garlic and onion in a bit of oil. Add your garlic shrimp and cook until they are pink. Remove from the heat and let cool slightly.
Once they are cooled, chop them up into bite-sized pieces. Serve on soft tortillas with your favorite toppings. I like to top mine with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Shrimp Dips And Salad Recipes
12. Shrimp Cocktail
This classic dish is always a hit. Serve your shrimp cocktail with a homemade cocktail sauce for an extra special treat.
Once they are cooled, you can peel and devein them if you like. I prefer to leave the tails on for presentation purposes.
13. Shrimp and Avocado Lime Salad
Zesty Lime Shrimp and Avocado Salad is a light, refreshing salad that requires no cooking! The key ingredients are lime juice along with cilantro. You will want this dish all summer long because it’s so easy to make and tastes great too!
Start by adding your cooked shrimp, diced avocado, diced tomatoes, and chopped cilantro into a large bowl.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour this over the salad and give it a good stir. Serve this avocado salad shrimp recipe chilled or at room temperature.
14. Shrimp Scampi Dip
This delicious and easy-to-make garlic shrimp scampi dip is perfect for entertaining. It’s also great as an appetizer or a quick and easy weeknight meal.
To make this leftover shrimp dip, cook your shrimp in a bit of garlic butter sauce until they are pink. Remove from the heat and let cool slightly. Once they are cooled, chop them up into bite-sized pieces.
In a medium bowl, combine the chopped shrimp, cream cheese, mayonnaise, garlic, lemon juice, and salt. Mix until well combined. Serve with crackers or bread for dipping.
15. Louisiana Shrimp Dip
This flavorful and easy-to-make shrimp dip is perfect for any occasion. It’s great as an appetizer or a quick and easy weeknight meal.
Cook your leftover shrimp in a bit of garlic butter until they are pink. Remove from the heat and let cool slightly. Once they are cooled, chop them up into bite-sized pieces.
In a medium bowl, combine the chopped shrimp, cream cheese, mayonnaise, garlic, green onions, hot sauce, and Worcestershire sauce. Mix until well combined. Serve with crackers or bread for dipping.
16. Garlic Shrimp Stir-Fry
The aroma of sizzling vegetables and spices fills your kitchen as you prepare this delicious, garlic shrimp stir-fry. The easy recipe calls for sautéing fresh shrimp with a gorgeous rainbow decoration on top – all in just under 30 minutes!
17. Shrimp Pasta Salad
Tired of the same old pasta salad for your next cookout? Then try out this tasty Shrimp Pasta Salad! It comes together quickly and tastes great served cold or room temperature.
You’ll never want another boring dish again once you’ve tried it To make this shrimp pasta salad, cook your pasta according to the package instructions. Once it is cooked, drain it and add it back to the pot.
Add a bit of olive oil and some diced veggies (I use tomatoes, cucumbers, and onions) and give it a good stir.
Then add your leftover shrimp and grated Parmesan cheese. Season with salt and pepper to taste. Serve chilled or at room temperature.
18. Shrimp Firecrackers
These little bites are perfect for entertaining. They’re also great as an appetizer or a quick and easy weeknight meal.
Heat your shrimp in a bit of butter until they are pink. Remove from the heat and let cool slightly. Once they are cooled, roll them up into bite-sized pieces.
19. Shrimp Stuffed Avocado Salad
These delicious and easy-to-make bites are perfect for any occasion. They’re great as an appetizer or a quick and easy weeknight meal.
Cook your shrimp in a bit of butter until they are pink. Remove from the heat and let cool slightly. Once they are cooled, chop them up into bite-sized pieces.
In a medium bowl, combine the chopped shrimp, cream cheese, mayonnaise, garlic, lemon juice, and salt. Mix until well combined.
Scoop this mixture into each avocado half and serve chilled or at room temperature.
20. Fiesta Lime Shrimp Salad
When you’re looking for a new family favorite dinner, look no further than this delicious and easy 30-minute Fiesta Lime Shrimp Salad. With bold Mexican flavors that will have your mouth watering from start to finish, it’s the perfect dish in any seafood lover’s diet!
To make this leftover shrimp salad, combine your leftover cooked shrimp, diced avocado, diced cherry tomatoes, and chopped cilantro in a large bowl.
In a small bowl, whisk together lime juice (or lemon juice), olive oil, salt, and pepper. Pour this over the salad and give it a good stir. Serve chilled or at room temperature.
Shrimp Soup Recipes
21. Coconut Shrimp Curry
This flavorful and easy-to-make coconut shrimp curry is perfect for any occasion. It’s great as an appetizer or a main course.
To make this soup, combine shrimp, diced tomatoes, coconut milk, curry paste, and salt in a large pot. Bring to a simmer and cook until the shrimp are cooked through. Serve with leftover rice or naan bread.
22. Shrimp Chowder
This creamy and delicious shrimp chowder is the perfect way to make use of leftover cooked shrimp. It’s hearty and satisfying, yet still light and flavorful.
Start by sautéing some veggies in a bit of oil. Then add shrimp and cream. Give it a good stir and you’re shrimp chowder is almost done!
If you want a bit more of a hearty soup, you can add some diced potatoes and some cooked bacon. Serve with a dollop of sour cream and enjoy!
23. Easy Shrimp & Sausage Gumbo
This flavorful and easy-to-make soup is perfect for any occasion. It’s great as an appetizer or a main course.
To make this soup, combine shrimp, diced tomatoes, sausage, hot sauce, and Worcestershire sauce in a large pot. Bring to a simmer and cook until the shrimp are cooked through. Serve over rice or with some crispy bread.
Never Waste Your Leftover Shrimps Again
Whether you’re looking for new and delicious dishes to enjoy shrimp or just want some ideas for your next meal, I hope you’ve found something helpful in our roundup of leftover shrimp recipes. Shrimp is such a versatile ingredient, and these leftover shrimp recipes show just how diverse it can be.
Be sure to bookmark this page so you can come back to it later, you may even want to try out a few of these leftover shrimp recipes for your next get-together! Thanks for reading, and happy cooking!
