Homemade Lemon Bruschetta Low Fat Salad Dressing (2025)

I’m trying to lose some weight and bulk up a bit this summer, so I want to eat a lot of vegetables and proteins.

For me, that means one thing- plenty of salads! But, I’ve been having some issues because I couldn’t find a low fat salad dressing I like from the store that’s worth the cost.

Any fat-free salad dressing I got was disappointing, and the low-fat ones were meh!

When in doubt, I’m going to try and make it myself. I love this lemon bruschetta low fat salad dressing I made, so I thought I should share it with you guys.

Homemade Lemon Bruschetta Low Fat Salad Dressing

I whipped together this homemade dressing in minutes and it was SO good!  It’s the best healthy salad dressing I’ve made.

I would highly recommend trying it – It has only simple ingredients (that you can pronounce) and costs me only $1 to make! 

I had most of the ingredients at home for general cooking anyways, so may as well make an easy dressing out of it!

Pop it all into a blender or food processor, and it’s mixed in seconds, and ready for your salad.

This would also be a great marinade for chicken – I would put this marinade on chicken thighs or pork loin and let it sit refrigerated overnight.

Then you can grill or cook it the next day for dinner!

Here is my homemade lemon bruschetta low-fat salad dressing:

5 from 1 vote

Homemade Lemon Bruschetta Salad Dressing Recipe

This candida free, sugar free, gluten free salad dressing is so fresh you will love it!

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Author: Brittany Kline

Cook ModePrevent your screen from going dark

Ingredients

• ½ cup olive oil
• Fresh Lemon Juice from 1 lemon
• 2 cloves garlic I pressed mine in my garlic press
• ½ tsp paprika
• 1 tbsp dried thyme
• 1 tsp salt
• 1 packet of stevia
• 1 tsbp dried tarragon
• 1 large tomato

Instructions

• Put all ingredients into food processor and blend for 30 seconds.

FAQs

What are the best salad dressings to lose weight?

Many healthy salad dressings can help with weight loss, and many dieticians recommend making your own to get the most flavor and save on costs.

Some of the best options include vinaigrette dressings made with olive oil and vinegar, greek yogurt-based dressings, or homemade versions like my lemon bruschetta dressing mentioned above.

What salad dressing will have the least fat in it?

Vinaigrette dressings made with olive oil and vinegar tend to have the least amount of fat compared to creamy dressings.

Other options for a low calorie salad dressing include using lemon juice, balsamic vinegar, or a simple mix of herbs and spices.

Homemade dressings are also a great option for controlling the amount of fat used in the recipe.

This will help keep the fat content low while still adding flavor to your salads.

Is regular dressing bad on a diet?

Regular salad dressing can be high in calories, fat, and added sugars, making it challenging to adhere to a calorie-conscious diet.

Many dietitians encourage you to use regular dressings if they encourage you to eat your veggies, as long as you aren’t eating several servings per salad or drowning your veggies in it.

However, there are many low-fat and homemade options available that can still add flavor to your salads without adding on more calories and fat if you’re worried about weight loss.

You can use balsamic vinegar, apple cider vinegar, lemon, and more for easy dressings at home.

Is it cheaper to make your own salad dressings?

Making your own salad dressings can often be more cost-effective compared to buying store-bought dressings.

This is because you can control the ingredients and portion sizes by using simple and affordable ingredients like olive oil, vinegar, herbs, and spices.

Plus, homemade dressings have fewer preservatives and additives compared to store-bought options.

Final Thoughts

Making homemade salad dressings is an excellent way to save money and support your weight loss goals.

By using simple, wholesome ingredients that you can easily find at your local grocery store, you can create delicious and healthy dressings without breaking the bank.

With its straightforward ingredients and outstanding flavor, my homemade lemon bruschetta low-fat dressing is both a healthier and more cost-effective choice compared to store-bought options.

Not only does it enhance the taste of your salads, but it also aligns seamlessly with your weight loss and nutritional goals.

So give it a try and let me know in the comments if you liked it and what kind of salads you’re making!