Get ready to RULE Memorial Day weekend with a sweet twist on a classic bacon cheeseburger!
This Raspberry-glazed Bacon Cheeseburger will get glowing reviews from your family and guests… just make sure that you leave yourself one to eat.
This isn’t your typical bacon cheeseburger. Throw out that floppy, nuclear-orange, plastic-wrapped American “cheese.” Let’s cook a REAL bacon cheeseburger!
I used brie cheese, raspberry preserves, and caramelized yellow onions to level up my burgers, and WOW!
My girls were a little hesitant about the sweet and savory combo, but they loved this take on a cheeseburger!
So, let me show you how to make it so you can try something fruity and cheesy this summer.
Key Takeaways
- Cook Time: 30 minutes
- Main Ingredients: Ground beef (or ground chuck), bacon, yellow onion, raspberry preserves, brie, and more
- Servings: 4
- Extras: The best sides for a raspberry brie burger to be a full meal include sweet potato fries, garlic parm truffle fries, grilled asparagus, and more.
- Tip: Toast the burger buns while the brie is melting on the patties- they each only take 1-2 minutes, and a warm bun is perfect for these burgers!
Best Raspberry-Glazed Bacon Cheeseburger
We all know how well brie cheese pairs so well with the sweetness of a fruit like raspberries.
Add a rich, juicy beef burger and some salty, crispy bacon, and you’ll be one cold beer short of heaven.
To start the perfect bacon cheeseburger, let’s prepare the patties for our juicy burgers before we cook up the toppings.
Grab a chunk of ground beef (or ground chuck, whatever you prefer), measure it by weight, anywhere between 1/4 and 1/2 pounds, and then carefully form it into a large disc.
Make it a bit larger diameter-wise than you want it to be when it’s done since it will shrink.
But we won’t be grilling those burgers quite yet—now, we need to prepare the toppings!
I cooked the bacon and raspberry topping in two pans at medium-high heat at the same time so the onions had time to caramelize while the bacon was fried.
First, prep the yellow onions- cut into thin slices to get them ready for the pan. Then get out 2 large pans to get cooking.
In one pan, start melting butter, as you see below—that’ll be for the raspberry and onions.
In the other pan, it’s time to start frying the bacon- preferably until it’s crispy, but you do you!
When the butter is fully melted, add the onions, salt, and freshly ground black pepper, and reduce the heat to low. Cook them for a few minutes until golden brown, about 10 minutes.
Then reduce the heat to low, add the raspberry preserves, and cook for another 10 minutes. Set aside once done.
Now it’s burger cooking time!
Get your grill nice and hot; while it’s heating up, liberally season with salt and black pepper on both sides of the burger patties, and then throw them on the grill to cook for about 5 minutes.
After 5 minutes, they’re about halfway done cooking, so flip them, add the brie cheese and bacon on top, and cook until the cheese is gooey and melty.
During this time, I added the burger buns- I love a good toasted bun when we do burgers, and doing them on the grill is fast and easy.
Burger buns toast up in only 2 minutes or so while the burgers cook with the cheese, so in no time, they’re ready.
Once the burger patties are done (165 degrees in the middle to be safe… but medium never bothers me), place them directly on the bottom bun.
Top with the raspberry caramelized onions, and then watch your guests devour them.
Raspberry-Glazed Bacon Brie Burger
Ingredients
- 1 - 2 pounds SimplyNature 100% Grass-Fed Ground Beef 1 lb. if making 1/4 pound burgers, 2 lb. if making 1/2 lb. burgers
- 8 Strips of Specially Selected Center Cut Bacon
- 2 Medium sweet yellow onion thinly sliced
- 4 Tbsp Countryside Creamery Unsalted Butter
- 1/2 tsp Stonemill Essentials Iodized Salt for the onions
- 1/4 tsp Stonemill Essentials Ground Black Pepper
- 8 slices Specially Selected Brie Cheese
- 1/2 cup raspberry preserves
- salt for the burgers apply liberally
- pepper for the burgers apply liberally
- 4 Specially Selected Brioche Buns or L'oven Fresh Hamburger Buns toasted
Instructions
- Prepare burger patties by carefully forming ground beef. (Before grilling, we'll season lightly, but not yet!)
- Heat 2 medium pans over medium heat.
- In one pan, melt the butter.
- In the other pan, add the bacon and cook it until it's nice and crispy.
- While the bacon is cooking- to the pan with the butter, add the onions, salt, and pepper. Reduce the heat to low.
- Cook the onions for about 10 minutes, stirring often. Watch the heat - you don't want them to burn.
- Reduce heat to low, and in the raspberry preserves, and cook for another 10 minutes, stirring often.
- Preheat your grill on high heat.
- Liberally salt and pepper both sides of the burger patties, and then throw the burgers on the grill.
- When they're halfway done cooking (about 5 minutes), flip them.
- Cook them for a few more minutes, and then add the cheese and bacon on top.
- Once the cheese is nice and melty, place the burger on the bottom of the bun and add the raspberry caramelized onions on top.
Nutrition
Best Sides For A Good Brie Burger
There are so many amazing sides to have with bacon cheeseburgers or any other burger.
Some days, we keep it easy with some pickles and potato chips, and that’s what I did when I first made this burger.
But after tasting the sweet and savory mix of this raspberry-glazed brie burger, I realized it deserves a little effort for good sides.
Here are my suggestions for the best sides to go along with this burger to make a full meal your family will love:
Sweet Potato Fries
- Ingredients: Sweet potatoes, olive oil, salt, pepper, paprika
- Instructions:
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin fries.
- Toss the fries in olive oil, salt, pepper, and paprika.
- Spread the fries evenly on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
Garlic Parmesan Truffle Fries
- Ingredients: Russet potatoes, olive oil, garlic powder, Parmesan cheese, truffle oil, salt, parsley
- Instructions:
- Preheat the oven to 425°F (220°C).
- Cut the russet potatoes into fries.
- Toss the fries in olive oil, garlic powder, and salt.
- Spread the fries evenly on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through.
- Drizzle with truffle oil and sprinkle with grated Parmesan cheese and chopped parsley before serving.
Grilled Asparagus
- Ingredients: Asparagus, olive oil, salt, pepper, lemon zest
- Instructions:
- Preheat a grill or grill pan to medium-high heat.
- Toss the asparagus with olive oil, salt, and pepper.
- Grill the asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Sprinkle with lemon zest before serving.
Arugula Salad
- Ingredients: Arugula, cherry tomatoes, red onion, Parmesan cheese, lemon vinaigrette (lemon juice, olive oil, salt, pepper)
- Instructions:
- In a large bowl, combine arugula, halved cherry tomatoes, and thinly sliced red onion.
- Toss with freshly grated Parmesan cheese.
- Drizzle with lemon vinaigrette and toss to coat evenly.
- Serve immediately.
Coleslaw
- Ingredients: Shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, salt, pepper
- Instructions:
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Balsamic Glazed Roasted Vegetables
- Ingredients: Mixed vegetables (bell peppers, zucchini, red onion, cherry tomatoes), olive oil, balsamic vinegar, salt, pepper
- Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the vegetables into bite-sized pieces.
- Toss the vegetables in olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes.
- Drizzle with balsamic vinegar and roast for an additional 5 minutes.
Caprese Salad
- Ingredients: Fresh tomatoes, fresh mozzarella, fresh basil, balsamic reduction, olive oil, salt, pepper
- Instructions:
- Slice the tomatoes and fresh mozzarella.
- Arrange the tomato and mozzarella slices on a platter, alternating with basil leaves.
- Drizzle with olive oil and balsamic reduction.
- Season with salt and black pepper to taste.
- Serve immediately.
FAQs
What other seasonings could I add to my burger patties?
I’m a simple lady- I want a strong beef taste to my burgers, hence why I only use salt and black pepper on the patties.
But you can add other seasonings to add more flavor.
Onion powder, minced garlic, and even bacon pieces could bring a lot of flavor to your burger.
However, be careful not to overmix your burger- that’s how you get a compact meat that turns rubbery once cooked.
Could I cook the bacon first and use the fat to cook the onions?
Ooo, I love that idea. I think using rendered bacon fat to saute and caramelize the onions is a great idea!
This would mean cooking would take a bit longer since you’d be making one topping at a time, but the flavor could be worth it.
What sides would go well with this burger?
Here are some side dishes that would pair well with a raspberry-glazed cheeseburger:
- Sweet Potato Fries: Crispy and slightly sweet, they complement the tartness of the raspberry glaze.
- Arugula Salad: This fresh salad, dressed with a light vinaigrette, adds a peppery contrast to the burger’s rich flavors.
- Balsamic Glazed Roasted Vegetables: Adds a savory-sweet depth that pairs nicely with the brie.
- Grilled Asparagus: A simple and elegant side that balances the burger’s richness.
- Coleslaw: A tangy and crunchy side to provide a refreshing contrast.
- Garlic Parmesan Truffle Fries: Adds a gourmet touch and enhances the overall flavor experience.
- Caprese Salad: This classic combination combines fresh tomatoes, mozzarella, and basil with a drizzle of balsamic reduction.
Would other cheeses taste good with the raspberry caramelized onions?
I loved the brie with the raspberry caramelized onions, but I don’t see why we can’t experiment with other cheeses.
I’ve seen charcuterie boards with raspberries paired with sharp cheddar cheese, so I could see that working for this juicy burger.
Also, if you like brie but find it really strong, a nice camembert is a lighter option with a similar buttery taste- I love the one at Aldi for snacking, so it has burger potential.
Could I add some spicy toppings to this raspberry-glazed burger?
Final Thoughts
The raspberry-glazed brie cheeseburger recipe has quickly become a favorite in our household, especially with my daughters.
The sweet and tangy raspberry glaze paired with the creamy brie cheese creates an irresistible combination that delights their taste buds every time.
By adding complementary sides like sweet potato fries, arugula salad, and garlic Parmesan truffle fries, we’ve not only elevated our burger game but also made our family meals more enjoyable and nutritious.
This unique twist on a classic burger has proven to be a hit, making our family dinners more exciting and memorable.
So try it out this summer, and let me know how you like it and what sides you tried!
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